Buyers wanted for 1/4 and 1/2 beef shares. Farm raised Angus cattle that are grass raised and finished with corn/grains and hay. I have formulated a Q&A sheet along with a step by step process so no questions are left unanswered! I also go over the cut sheets with you and help you get exactly what you’re wanting! It is an easy process even for beginners so don’t let the feeling of being overwhelmed or unsure scare you away! Butcher date is 2/19 with a 10 day hang time!
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Running low on freezer space or don’t have one yet? Talk to me about storage options in our new walk-in freezer